Scran
A podcast by Laudable - Venerdì
164 Episodio
-
Whisky smuggling to save the oceans
Pubblicato: 17/09/2021 -
*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review
Pubblicato: 10/09/2021 -
Wild Water for whisky
Pubblicato: 03/09/2021 -
Meet the new kids on the Scottish rum block
Pubblicato: 20/08/2021 -
Exploring Speyside's rich history and whisky trail
Pubblicato: 06/08/2021 -
New ventures and old habits with chefs Derek Johnstone and Mark Donald
Pubblicato: 16/07/2021 -
Scran on the road 2021 part two
Pubblicato: 02/07/2021 -
Scran on the road 2021 part one
Pubblicato: 18/06/2021 -
Exploring the rise of artisan salt in Scotland
Pubblicato: 28/05/2021 -
Exploring the best of Scotland's coffee scene
Pubblicato: 14/05/2021 -
Debunking whisky myths & favourite drams from experts
Pubblicato: 30/04/2021 -
Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie
Pubblicato: 23/04/2021 -
The story of Arbikie - from field to bottle to climate positive pea spirit
Pubblicato: 16/04/2021 -
Chef Lorna McNee on her career so far
Pubblicato: 28/03/2021 -
Scran celebrating women in the food and drink industry: Rachel Suttle
Pubblicato: 22/03/2021 -
Scran celebrating women in the food and drink industry: Julie Swee Lin
Pubblicato: 19/03/2021 -
Scran celebrating women in the food and drink industry: Jacine Rutasikwa
Pubblicato: 15/03/2021 -
Talking homebaking and Scottish produce with GBBO winner Peter Sawkins
Pubblicato: 12/03/2021 -
Scran celebrating women in the food and drink industry: Giselle Dye
Pubblicato: 12/03/2021 -
Scran celebrating women in the food and drink industry: Gemma Paterson
Pubblicato: 09/03/2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
