164 Episodio

  1. Scran celebrating women in the food and drink industry: Diana Thompson

    Pubblicato: 05/03/2021

  2. A sustainable guide to cooking

    Pubblicato: 26/02/2021

  3. Valentine's Special with Tom and Michaela Kitchin

    Pubblicato: 12/02/2021

  4. Highlights from Scran's Burns Night

    Pubblicato: 29/01/2021

  5. The Scran Christmas Special

    Pubblicato: 18/12/2020

  6. 200 years of Johnnie Walker

    Pubblicato: 11/12/2020

  7. Scran turns one - the best bits from seasons one and two

    Pubblicato: 04/12/2020

  8. Talking whisky with Sam Heughan

    Pubblicato: 20/11/2020

  9. World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories

    Pubblicato: 06/11/2020

  10. Celebrating International Scottish Gin Day

    Pubblicato: 23/10/2020

  11. Down at the pumpkin patch

    Pubblicato: 16/10/2020

  12. How the malt riots led to the birth of whisky

    Pubblicato: 02/10/2020

  13. The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers

    Pubblicato: 25/09/2020

  14. A culinary tour of the Highlands

    Pubblicato: 18/09/2020

  15. A culinary tour of Scotland's central belt

    Pubblicato: 11/09/2020

  16. A culinary tour of North East Scotland

    Pubblicato: 04/09/2020

  17. Scran on the road - part two

    Pubblicato: 21/08/2020

  18. Scran on the road - part one

    Pubblicato: 14/08/2020

  19. Sourcing the best seafood

    Pubblicato: 31/07/2020

  20. Scran outtakes and best bits so far - bonus episode

    Pubblicato: 24/07/2020

7 / 9

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site