Scran
A podcast by Laudable - Venerdì
164 Episodio
-
Revisiting the past at Inverlochy Castle
Pubblicato: 13/05/2022 -
Bonus Scran - Delving into Dornoch Castle and Distillery
Pubblicato: 06/05/2022 -
Heading to the Highlands and taking in The Torridon
Pubblicato: 29/04/2022 -
Exploring how sound affects taste with 'Unusual Ingredients'
Pubblicato: 14/04/2022 -
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
Pubblicato: 01/04/2022 -
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
Pubblicato: 18/03/2022 -
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett
Pubblicato: 11/03/2022 -
Skye's the limit - sea salt, shellfish and the best of Scotland's larder
Pubblicato: 04/03/2022 -
The wonderful offerings of Argyll food and drink
Pubblicato: 18/02/2022 -
The glorious gifts of whisky and chocolate
Pubblicato: 04/02/2022 -
Starting out PART TWO - exploring new Edinburgh ventures
Pubblicato: 28/01/2022 -
Scran Burns Night Special 2022
Pubblicato: 21/01/2022 -
Starting out - exploring new Edinburgh ventures
Pubblicato: 10/01/2022 -
Scran Christmas Special 2021 Part Two
Pubblicato: 21/12/2021 -
Scran Christmas Special 2021 Part One
Pubblicato: 10/12/2021 -
Killiecrankie House - challenging projects, meaningful menus and posh parties
Pubblicato: 26/11/2021 -
Innovation at Glenmorangie - flowers, rocks and lighthouses
Pubblicato: 12/11/2021 -
Building the best fish and chips
Pubblicato: 29/10/2021 -
Baking bad with Jeni Iannetta from Bad Girl Bakery
Pubblicato: 15/10/2021 -
Scran goes wild with Buck and Birch
Pubblicato: 01/10/2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
