Scran
A podcast by Laudable - Venerdì
164 Episodio
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Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
Pubblicato: 25/01/2023 -
A Vegan Burns Night Celebration
Pubblicato: 20/01/2023 -
South of Scotland, historic hostelries, pies, gin and gelato
Pubblicato: 06/01/2023 -
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
Pubblicato: 20/12/2022 -
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
Pubblicato: 02/12/2022 -
Connecting local produce and people - Bowhouse
Pubblicato: 25/11/2022 -
An autumn orchard in Fife, Naughton Cider and Sips Champagne
Pubblicato: 18/11/2022 -
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
Pubblicato: 28/10/2022 -
The Hebridean Baker, island tradition, folklore and food
Pubblicato: 14/10/2022 -
A taste of Lanarkshire Larder
Pubblicato: 30/09/2022 -
The Scottish Gin Boom
Pubblicato: 16/09/2022 -
The 13th century castle welcoming guests to the most westerly point of Scotland
Pubblicato: 02/09/2022 -
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
Pubblicato: 19/08/2022 -
Campbeltown's whisky renaissance
Pubblicato: 05/08/2022 -
Bonus episode - Edinburgh Food Festival 2022
Pubblicato: 27/07/2022 -
The money being made by whisky
Pubblicato: 22/07/2022 -
Special episode - Feis Ile 2 - a truly unique festival
Pubblicato: 24/06/2022 -
Special episode - Feis Ile 1 - a whisky drinker's mecca
Pubblicato: 17/06/2022 -
Dancing Puffins and bountiful botanicals with Badachro Distillery
Pubblicato: 06/06/2022 -
Soaking up Spirit of Speyside
Pubblicato: 27/05/2022
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
