Scran
A podcast by Laudable - Venerdì
164 Episodio
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The long-awaited Harris whisky
Pubblicato: 06/10/2023 -
Bonus Episode - Unique Uist's utter charm
Pubblicato: 22/09/2023 -
Oysters ahoy! Scran goes fishing
Pubblicato: 08/09/2023 -
Bonus Episode - World Class Cocktails and Innovative Cuisine
Pubblicato: 01/09/2023 -
Dipping into the latest drink trends
Pubblicato: 25/08/2023 -
A foodie's day out at the Festivals
Pubblicato: 11/08/2023 -
Meet the chefs at the top of their game
Pubblicato: 28/07/2023 -
Unusual Scottish food and drink businesses
Pubblicato: 14/07/2023 -
Bonus Episode - Exploring the world of Johnnie Walker's Four Corners
Pubblicato: 21/06/2023 -
Growing at Greenfields - building a bountiful garden with Diana Yates
Pubblicato: 16/06/2023 -
Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show
Pubblicato: 08/06/2023 -
Exploring Wine with Oz Clarke and Diana Thompson
Pubblicato: 26/05/2023 -
Celebrating women in whisky with Annabel Thomas and Laura Rampling
Pubblicato: 12/05/2023 -
All aboard! The challenges and charm of a floating hotel
Pubblicato: 28/04/2023 -
Exclusive - Unlocking 125 years of distilling at Speyburn
Pubblicato: 14/04/2023 -
Pip Hills - founder of the most successful whisky club in the world
Pubblicato: 31/03/2023 -
Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter
Pubblicato: 17/03/2023 -
Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander
Pubblicato: 03/03/2023 -
Oysters, ales and tales - food and drink events to look forward to
Pubblicato: 17/02/2023 -
Piers Adam - From London nightclubs to Speyside whisky and hospitality
Pubblicato: 03/02/2023
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
