164 Episodio

  1. Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining

    Pubblicato: 12/07/2024

  2. Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery

    Pubblicato: 28/06/2024

  3. Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil

    Pubblicato: 14/06/2024

  4. Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024

    Pubblicato: 30/05/2024

  5. From San Fran to Stockbridge - opening Avery with Rodney Wages

    Pubblicato: 17/05/2024

  6. The rise of daytime clubbing

    Pubblicato: 03/05/2024

  7. Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle

    Pubblicato: 19/04/2024

  8. Word of Mouth

    Pubblicato: 05/04/2024

  9. The art of chocolate

    Pubblicato: 22/03/2024

  10. Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy

    Pubblicato: 08/03/2024

  11. Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams

    Pubblicato: 01/03/2024

  12. Bonus Episode - The Scotch Whisky experience and its career-launching history

    Pubblicato: 23/02/2024

  13. Up Helly Aa - an unparalleled experience

    Pubblicato: 09/02/2024

  14. The changing face of the dairy industry

    Pubblicato: 18/01/2024

  15. The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons

    Pubblicato: 29/12/2023

  16. Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace

    Pubblicato: 15/12/2023

  17. Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue

    Pubblicato: 01/12/2023

  18. Bonus episode - The Borders Distillery: breathing life after 200 years

    Pubblicato: 17/11/2023

  19. The rise of wild dining

    Pubblicato: 03/11/2023

  20. Whisky Witches, lotions and potions

    Pubblicato: 20/10/2023

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site