Scran
A podcast by Laudable - Venerdì
164 Episodio
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Sampling Arran's food and drink delights
Pubblicato: 18/04/2025 -
Previewing the Campbeltown Malts Festival 2025
Pubblicato: 04/04/2025 -
Bonus episode - Naturally Angus
Pubblicato: 21/03/2025 -
Michelin Stars with Rodney Wages and Stuart Ralston
Pubblicato: 07/03/2025 -
The Pitt returns with more than food and drink
Pubblicato: 21/02/2025 -
Music and booze with Dougie Payne from Travis
Pubblicato: 07/02/2025 -
Robert Burns - his poetry, the celebrations and the haggis
Pubblicato: 24/01/2025 -
The Scottish seaweed boom
Pubblicato: 10/01/2025 -
Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson
Pubblicato: 13/12/2024 -
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee
Pubblicato: 06/12/2024 -
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
Pubblicato: 22/11/2024 -
The future is bright - winners alright!
Pubblicato: 08/11/2024 -
The Hebridean Baker's adventures continue
Pubblicato: 25/10/2024 -
Celebrating pioneering women and 200 years of Cardhu whisky
Pubblicato: 18/10/2024 -
Halloween traditions old and new
Pubblicato: 04/10/2024 -
Dram decisions based on your mood
Pubblicato: 20/09/2024 -
Our Whisky Foundation - supporting a new world in whisky
Pubblicato: 06/09/2024 -
Stirling's secret food and drink past
Pubblicato: 23/08/2024 -
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
Pubblicato: 09/08/2024 -
Scran Live! at the Royal Highland Show 2024
Pubblicato: 26/07/2024
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
