Gravy
A podcast by Southern Foodways Alliance - Mercoledì
231 Episodio
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New Orleans Street Vendors, Then and Now
Pubblicato: 08/12/2021 -
The Skinny on the South Beach Diet
Pubblicato: 01/12/2021 -
The Kitchen Electric: Selling Power to Rural America
Pubblicato: 24/11/2021 -
Pulp Fact: How Orange Juice Created the Sunshine State
Pubblicato: 17/11/2021 -
"Easy," by Ed Madden
Pubblicato: 13/10/2021 -
Take the Woods Ballistic! Black Belt Nightlife
Pubblicato: 22/09/2021 -
Migration: Making Meals and Homes in Alabama
Pubblicato: 15/09/2021 -
Alabama Hunters: Pretty Don't Tree No Coon
Pubblicato: 08/09/2021 -
Cooking Up a Living in Alabama
Pubblicato: 01/09/2021 -
New Stewards on Old Homesteads in Alabama
Pubblicato: 25/08/2021 -
"Pesach in Blacksburg," by Erika Meitner
Pubblicato: 04/08/2021 -
"Grace," by Jake Adam York
Pubblicato: 14/07/2021 -
The Mithai Life of North Carolina
Pubblicato: 23/06/2021 -
The Southern Genius of the Cuban Sandwich
Pubblicato: 16/06/2021 -
Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant
Pubblicato: 09/06/2021 -
Ethiopian Atlanta: A Tale of Three Restaurants
Pubblicato: 02/06/2021 -
Tempeh Brings Indonesia to Houston
Pubblicato: 26/05/2021 -
"Drill," by Atsuro Riley
Pubblicato: 05/05/2021 -
"Because Men Do What They Want to Do," by TJ Jarrett
Pubblicato: 14/04/2021 -
The Holy Trinity: From the Bayou to the Bay
Pubblicato: 24/03/2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
