Gravy
A podcast by Southern Foodways Alliance - Mercoledì
231 Episodio
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Rib Tips, Hot Links, and the Mississippi Roots of Chicago Barbecue
Pubblicato: 14/09/2022 -
Father, Son, Fire: A Chat with Howard and Harrison Conyers
Pubblicato: 07/09/2022 -
Southern Barbecue Goes West
Pubblicato: 31/08/2022 -
Brisket Pho, a Viet Tex Story
Pubblicato: 24/08/2022 -
Henry Perry, Kansas City's Barbecue King
Pubblicato: 17/08/2022 -
Bread and Friends
Pubblicato: 15/06/2022 -
Making that Dough
Pubblicato: 08/06/2022 -
Fresh Flour to the People
Pubblicato: 01/06/2022 -
Bread by Fire
Pubblicato: 25/05/2022 -
Genealogy of a Bakery
Pubblicato: 18/05/2022 -
Even After Those Roses Bloom
Pubblicato: 13/04/2022 -
Can Co-Ops Fix a Broken Food Delivery Model?
Pubblicato: 16/03/2022 -
The Bare Minimum
Pubblicato: 09/03/2022 -
The Bitter and the Sweet of Craft Chocolate in the Global South
Pubblicato: 02/03/2022 -
Memphis Restaurant Workers Unite!
Pubblicato: 23/02/2022 -
What's in the Fridge?
Pubblicato: 16/02/2022 -
"Married," by Jo McDougall
Pubblicato: 09/02/2022 -
Thresh & Hold
Pubblicato: 26/01/2022 -
"Carlo Flunks the Seventh Grade," by Greg Brownderville
Pubblicato: 05/01/2022 -
Filipino Balikbayan is Homecoming in a Box
Pubblicato: 15/12/2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
