Gravy
A podcast by Southern Foodways Alliance - Mercoledì
231 Episodio
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Puerto Rican Pasteles: Unwrapping the Diaspora
Pubblicato: 17/03/2021 -
Horchata: An Ancient Drink that Crossed the Globe
Pubblicato: 10/03/2021 -
A Pea for the Past, A Pea for the Future
Pubblicato: 03/03/2021 -
The Deli Diaspora
Pubblicato: 24/02/2021 -
Eating a Muffaletta in Des Moines, by Brian Spears
Pubblicato: 10/02/2021 -
It is Simple, by Jon Pineda
Pubblicato: 20/01/2021 -
Scrap That: Charlotte's attempt to compost food waste
Pubblicato: 30/12/2020 -
Christians Take Up Climate Change
Pubblicato: 23/12/2020 -
Take it Easement: Save a farm to save the future?
Pubblicato: 16/12/2020 -
Low-Carbon Dining: How much can restaurants do?
Pubblicato: 09/12/2020 -
A Peach for a Warming South
Pubblicato: 02/12/2020 -
Goat is the Future: An Interview with Tom Rankin
Pubblicato: 29/10/2020 -
Praising Fireflies with Aimee Nezhukumatathil
Pubblicato: 22/10/2020 -
Pondering the Fate of Food: An Interview with Amanda Little
Pubblicato: 15/10/2020 -
Mapping the Green Book: An Interview with Candacy Taylor
Pubblicato: 08/10/2020 -
Such As, by Wo Chan
Pubblicato: 17/09/2020 -
Visible Yam
Pubblicato: 03/09/2020 -
We the People are Larger Than We Used to Be
Pubblicato: 27/08/2020 -
Magic City Poetry
Pubblicato: 20/08/2020 -
Punchin' the Dough: Singing about Food Labor
Pubblicato: 13/08/2020
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.