Gravy
A podcast by Southern Foodways Alliance - Mercoledì
231 Episodio
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Beyond the Golden Leaf (Gravy Ep. 50)
Pubblicato: 17/11/2016 -
Maize Migrations (Gravy Ep. 49)
Pubblicato: 03/11/2016 -
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)
Pubblicato: 20/10/2016 -
What Is White Trash Cooking? (Gravy ep. 47)
Pubblicato: 06/10/2016 -
Repast (Gravy Ep. 46)
Pubblicato: 22/09/2016 -
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
Pubblicato: 08/09/2016 -
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)
Pubblicato: 25/08/2016 -
An Apple Quest (Gravy Ep. 43)
Pubblicato: 11/08/2016 -
Schnitzel and the Saturn V (Gravy Ep. 42)
Pubblicato: 28/07/2016 -
ENCORE: Dinner at the Patel Motel (Gravy Ep. 33)
Pubblicato: 14/07/2016 -
Fish Camps: Fried Seafood and Family in a North Carolina Mill Town
Pubblicato: 30/06/2016 -
A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)
Pubblicato: 16/06/2016 -
The Middle East in Music City (Gravy Ep. 39)
Pubblicato: 02/06/2016 -
What’s Growing in Mossville? (Gravy Ep. 38)
Pubblicato: 19/05/2016 -
Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)
Pubblicato: 05/05/2016 -
The New Old Country Store (Gravy Ep. 36)
Pubblicato: 21/04/2016 -
Wanting the Bourbon You Can’t Have (Gravy Ep. 35)
Pubblicato: 07/04/2016 -
Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)
Pubblicato: 24/03/2016 -
Dinner at the Patel Motel (Gravy Ep. 33)
Pubblicato: 09/03/2016 -
Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)
Pubblicato: 25/02/2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.