Gravy
A podcast by Southern Foodways Alliance - Mercoledì
231 Episodio
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Pie by Another Name: The Burekas of Or Ve Shalom
Pubblicato: 24/08/2017 -
Hostesses of the Movement
Pubblicato: 10/08/2017 -
The Mala Project: Chinese Flavors, Tennessee Family
Pubblicato: 27/07/2017 -
Bluegrass Tacos
Pubblicato: 13/07/2017 -
Separation of Church and Coffee
Pubblicato: 29/06/2017 -
Going Whole Hog in Israel
Pubblicato: 15/06/2017 -
How A Texas Vine Saved European Wine
Pubblicato: 31/05/2017 -
Farmer's Blues
Pubblicato: 18/05/2017 -
Halal Memphis
Pubblicato: 04/05/2017 -
Booze Legends
Pubblicato: 19/04/2017 -
Corned Beef Sandwiches in the Delta
Pubblicato: 06/04/2017 -
The Chili Powder Cheat: A Tex-Mex Story
Pubblicato: 22/03/2017 -
Southern Food Gets Christopher Columbus-ed
Pubblicato: 09/03/2017 -
Korean BBQ in Coolsville: A Memphis Report
Pubblicato: 23/02/2017 -
Reclaiming Native Ground
Pubblicato: 09/02/2017 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Pubblicato: 26/01/2017 -
Hungry in the Mississippi Delta
Pubblicato: 12/01/2017 -
ENCORE: The Emotional Life of Eating
Pubblicato: 29/12/2016 -
A Tale of Two Krauts
Pubblicato: 15/12/2016 -
The Southern Story of Coca Cola (Gravy Ep. 51)
Pubblicato: 01/12/2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
