Gravy
A podcast by Southern Foodways Alliance - Mercoledì
231 Episodio
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A Trailer, a Temple, a Feast: Making Laos in North Carolina (Gravy Ep. 31)
Pubblicato: 11/02/2016 -
The Pull of Pollo: How the Chicken Industry Transformed One Arkansas Town (Gravy Ep. 30)
Pubblicato: 28/01/2016 -
Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11)
Pubblicato: 14/01/2016 -
Fighting for the Promised Land: A Story of Farming and Racism (Gravy Ep. 29)
Pubblicato: 31/12/2015 -
Southern Fried Baked Alaska (Gravy Ep. 28)
Pubblicato: 17/12/2015 -
Delta Jewels (Gravy Ep. 27)
Pubblicato: 03/12/2015 -
South by South of the Border Soul Food (Gravy Ep. 26)
Pubblicato: 19/11/2015 -
The Cajun Reconnection (Gravy Ep. 25)
Pubblicato: 05/11/2015 -
The Mason Jar Pickle (Gravy Ep. 24)
Pubblicato: 22/10/2015 -
Combat Ready Kitchen (Gravy Ep. 23)
Pubblicato: 08/10/2015 -
A Salt Story: West Virginia Siblings Mine the Past to Build a Future (Gravy Ep. 22)
Pubblicato: 24/09/2015
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.