Christopher Kimball’s Milk Street Radio
A podcast by Milk Street Radio - Venerdì
461 Episodio
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132: New Orleans Serves Ramen
Pubblicato: 21/07/2017 -
131: The Potlikker Papers: Food Meets Politics in the American South
Pubblicato: 14/07/2017 -
115: Eat, Cook, Love in Senegal
Pubblicato: 07/07/2017 -
130: NPR’s Ari Shapiro Eats the World
Pubblicato: 30/06/2017 -
129: Sugar Bad, Fat OK?
Pubblicato: 23/06/2017 -
128: Tel Aviv: The Search for Real Hummus
Pubblicato: 16/06/2017 -
114: Dorie’s Cookies
Pubblicato: 09/06/2017 -
127: Corby Kummer Speaks
Pubblicato: 02/06/2017 -
126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
Pubblicato: 26/05/2017 -
125: Deborah Madison Does Veggies Better
Pubblicato: 19/05/2017 -
111: The Joy of Turkish Cooking
Pubblicato: 12/05/2017 -
124: The World of Food According to David Leite
Pubblicato: 05/05/2017 -
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
Pubblicato: 28/04/2017 -
112: Saffron Tales
Pubblicato: 21/04/2017 -
122: The Mean Streets of Boston Chef, Barbara Lynch
Pubblicato: 14/04/2017 -
121: The Food Lab Plays 20 Questions
Pubblicato: 07/04/2017 -
120: Buddhist Chef: The Right Way to Cook
Pubblicato: 31/03/2017 -
119: From Africa to the Americas: Carolina rice, jambalaya, gumbo and the cultured life
Pubblicato: 24/03/2017 -
118: José Andrés: It’s a Mad, Mad, Mad Life!
Pubblicato: 17/03/2017 -
117: Eating the Outback
Pubblicato: 10/03/2017
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
