Christopher Kimball’s Milk Street Radio
A podcast by Milk Street Radio - Venerdì
461 Episodio
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147: The Three-Star Soup Kitchen
Pubblicato: 08/12/2017 -
146: The Poison Squad: In 1902, Why Do 12 Volunteers Eat Poison with Every Meal?
Pubblicato: 01/12/2017 -
126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
Pubblicato: 24/11/2017 -
145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed
Pubblicato: 17/11/2017 -
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
Pubblicato: 10/11/2017 -
143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts
Pubblicato: 03/11/2017 -
142: The Amazon/Whole Foods Revolution
Pubblicato: 27/10/2017 -
134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
Pubblicato: 20/10/2017 -
141: The Quick Palestine Cook: Bold, Easy, Fresh
Pubblicato: 13/10/2017 -
140: David Lebovitz: An American in Paris
Pubblicato: 06/10/2017 -
130: NPR’s Ari Shapiro Eats the World
Pubblicato: 29/09/2017 -
139: The Sheepherder’s Ball: Basque Cooking in America
Pubblicato: 22/09/2017 -
138: Beyond Baklava: The Real Turkish Cooking
Pubblicato: 15/09/2017 -
137: What She Ate: From Eva Braun to Helen Gurley Brown
Pubblicato: 08/09/2017 -
124: The World of Food According to David Leite
Pubblicato: 01/09/2017 -
136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love
Pubblicato: 25/08/2017 -
135: Beyoncé, Saffron and the New Women Farmers of Afghanistan
Pubblicato: 18/08/2017 -
134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
Pubblicato: 11/08/2017 -
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
Pubblicato: 04/08/2017 -
133: Yashim Cooks Istanbul: Eat Like The Sultan
Pubblicato: 28/07/2017
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
