Christopher Kimball’s Milk Street Radio
A podcast by Milk Street Radio - Venerdì
461 Episodio
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An American in Paris
Pubblicato: 27/04/2018 -
The Last Florida Orange: Death of An Industry?
Pubblicato: 20/04/2018 -
Bollywood Kitchen: Singing, Dancing, Cooking!
Pubblicato: 13/04/2018 -
The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America
Pubblicato: 06/04/2018 -
147: The Three-Star Soup Kitchen
Pubblicato: 30/03/2018 -
209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store
Pubblicato: 23/03/2018 -
208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars
Pubblicato: 16/03/2018 -
207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon
Pubblicato: 09/03/2018 -
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
Pubblicato: 02/03/2018 -
206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine
Pubblicato: 23/02/2018 -
205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene
Pubblicato: 16/02/2018 -
204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession
Pubblicato: 09/02/2018 -
141: The Quick Palestine Cook: Bold, Easy, Fresh
Pubblicato: 02/02/2018 -
203: The Secret History of White Meat: Why America Loves Breasts Not Legs
Pubblicato: 26/01/2018 -
202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!
Pubblicato: 19/01/2018 -
143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts
Pubblicato: 12/01/2018 -
201: Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
Pubblicato: 05/01/2018 -
149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs
Pubblicato: 29/12/2017 -
139: The Sheepherder’s Ball: Basque Cooking in America
Pubblicato: 22/12/2017 -
148: Kaukasis: The Secret Recipes of Georgia, Azerbaijan and Beyond
Pubblicato: 15/12/2017
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
