Christopher Kimball’s Milk Street Radio
A podcast by Milk Street Radio - Venerdì
461 Episodio
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The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine
Pubblicato: 14/09/2018 -
Ramen Rock: Cult Band Shonen Knife Sings about Food, Not Love
Pubblicato: 07/09/2018 -
The Cooking Gene: Michael Twitty Stirs Up the South
Pubblicato: 31/08/2018 -
BraveTart: Stella Parks Reimagines America’s Favorite Sweets
Pubblicato: 24/08/2018 -
Bollywood Kitchen: Singing, Dancing, Cooking!
Pubblicato: 17/08/2018 -
Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen
Pubblicato: 10/08/2018 -
Insider’s Italy: An Off-The-Grid Travel Guide with Matt Goulding
Pubblicato: 03/08/2018 -
Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs
Pubblicato: 27/07/2018 -
Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America
Pubblicato: 20/07/2018 -
The Potlikker Papers: Food Meets Politics in The American South
Pubblicato: 13/07/2018 -
How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu
Pubblicato: 06/07/2018 -
Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
Pubblicato: 29/06/2018 -
Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
Pubblicato: 22/06/2018 -
Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
Pubblicato: 15/06/2018 -
The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa
Pubblicato: 08/06/2018 -
Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
Pubblicato: 01/06/2018 -
Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard (corrected)
Pubblicato: 30/05/2018 -
Beyoncé, Saffron and the New Women Farmers of Afghanistan
Pubblicato: 18/05/2018 -
In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis
Pubblicato: 11/05/2018 -
Roast Chicken in A War Zone: Life, Death, and Cooking in Syria
Pubblicato: 04/05/2018
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
