Christopher Kimball’s Milk Street Radio
A podcast by Milk Street Radio - Venerdì
461 Episodio
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106: Taste of Persia
Pubblicato: 03/03/2017 -
116: Vikram and Meeru’s Excellent Restaurant Adventure
Pubblicato: 24/02/2017 -
115: Eat, Cook, Love in Senegal
Pubblicato: 17/02/2017 -
114: Dorie’s Cookies
Pubblicato: 10/02/2017 -
104: Nigella Bites Back
Pubblicato: 03/02/2017 -
113: The Simple Kitchen
Pubblicato: 27/01/2017 -
112: Saffron Tales
Pubblicato: 20/01/2017 -
111: The Joy of Turkish Cooking
Pubblicato: 13/01/2017 -
110: 48 Hours With Andy Ricker In Thailand
Pubblicato: 06/01/2017 -
109: Ziggy Marley Stirs It Up
Pubblicato: 30/12/2016 -
102: The Baking Revolution
Pubblicato: 23/12/2016 -
108: Cooking the United Nations
Pubblicato: 16/12/2016 -
107: Michael Pollan Speaks Out
Pubblicato: 09/12/2016 -
101: Good Morning Vietnam
Pubblicato: 02/12/2016 -
106: Taste of Persia
Pubblicato: 25/11/2016 -
105: What A Fish Knows
Pubblicato: 18/11/2016 -
104: Nigella Bites Back
Pubblicato: 11/11/2016 -
103: The Pollen Detective
Pubblicato: 04/11/2016 -
102: The Baking Revolution
Pubblicato: 28/10/2016 -
101: Good Morning Vietnam
Pubblicato: 21/10/2016
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
