Dinner SOS by Bon Appétit
A podcast by Bon Appétit - Martedì
Categorie:
412 Episodio
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Episode 169: Alison Roman and "The Cookies"
Pubblicato: 20/6/2018 -
Episode 168: America's Favorite Neighborhood Restaurants
Pubblicato: 13/6/2018 -
Episode 167: All the Veg
Pubblicato: 6/6/2018 -
Episode 166: The Salad King
Pubblicato: 30/5/2018 -
Episode 165: Jeff Goldblum Loves Good Quality Butter
Pubblicato: 23/5/2018 -
Episode 164: Nancy Singleton Hachisu
Pubblicato: 16/5/2018 -
Episode 163: The Current State of Restaurant Criticism
Pubblicato: 9/5/2018 -
Episode 162: All About Fish
Pubblicato: 2/5/2018 -
Episode 161: Rice 2.0
Pubblicato: 25/4/2018 -
Episode 160: Ruth Rogers and The River Cafe
Pubblicato: 18/4/2018 -
Episode 159: On Salt
Pubblicato: 11/4/2018 -
Episode 158: Cast-Iron Skillets Are Forever
Pubblicato: 4/4/2018 -
Episode 157: The Way We Cook Now
Pubblicato: 28/3/2018 -
Episode 156: The Shib Sibs REALLY Love Food
Pubblicato: 21/3/2018 -
Episode 155: A (Kind Of) Farewell
Pubblicato: 14/3/2018 -
Episode 154: A Totally Obsessive Guide to Sandwiches
Pubblicato: 7/3/2018 -
Episode 153: A Perfect Pot of Rice
Pubblicato: 28/2/2018 -
Episode 152: JJ Johnson
Pubblicato: 21/2/2018 -
Episode 151: Liquid Gold
Pubblicato: 14/2/2018 -
Episode 150: The Best Lasagna Ever
Pubblicato: 7/2/2018
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.