Episode 205: Sohui Kim

Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods. Get the recipes from this episode: Kimchi Jigae Spicy Soft Tofu and Seafood Stew Red Wine and Soy-Braised Short Ribs Soy-Marinated Eggs Dashi-Steamed Egg Custard Crunchy Gochujang Fennel Quick-Cooked Kale