Episode 204: Bolognese and a Glass of Wine
Dinner SOS by Bon Appétit - A podcast by Bon Appétit - Martedì
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A great bolognese is easy—it just takes a handful of tried and true techniques and some patience. This week, we talk through the recipe for BA's Best Bolognese, as well as a vegetarian spin, Cauliflower Bolognese. After that, we run through a beginner's guide to buying better wine. Get the recipes from this episode: BA's Best Bolognese Cauliflower Bolognese
