Biscuits & Jam
A podcast by Southern Living - Martedì
210 Episodio
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Vince Gill Is On the Road Again
Pubblicato: 26/07/2022 -
Parker McCollum's Cowboy Heroes
Pubblicato: 19/07/2022 -
Caitlyn Smith's Soulful Songwriting
Pubblicato: 12/07/2022 -
Alton Brown's Best Biscuit
Pubblicato: 28/06/2022 -
Derek Trucks's Epic Journey
Pubblicato: 21/06/2022 -
Kane Brown Loves Country Music
Pubblicato: 14/06/2022 -
Chapel Hart’s Musical Family
Pubblicato: 07/06/2022 -
Del McCoury’s Bluegrass Adventures
Pubblicato: 31/05/2022 -
Carly Pearce's Heartbreak Songs
Pubblicato: 24/05/2022 -
Amythyst Kiah's Powerful Voice
Pubblicato: 17/05/2022 -
Encore: Valerie June’s Memphis Soul
Pubblicato: 10/05/2022 -
Encore: Amy Grant’s Life of Faith
Pubblicato: 03/05/2022 -
Encore: Brittney Spencer’s Country Dreams
Pubblicato: 08/02/2022 -
Encore: Remembering John Prine (with guest Fiona Prine)
Pubblicato: 25/01/2022 -
Encore: Trisha Yearwood’s Food for the Soul
Pubblicato: 11/01/2022 -
Best Bites of Season 2 -- Amy Grant, Jon Batiste, Fiona Prine, and Ben & Erin Napier
Pubblicato: 28/12/2021 -
Edward Lee’s Mission of Service
Pubblicato: 21/12/2021 -
Paul Janeway of St. Paul and the Broken Bones
Pubblicato: 14/12/2021 -
Encore: Dolly Parton's Christmas Wish
Pubblicato: 07/12/2021 -
Reba McEntire’s Southern Accent
Pubblicato: 30/11/2021
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
