Biscuits & Jam
A podcast by Southern Living - Martedì
210 Episodio
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Encore: Erin and Ben Napier’s Home Town Pride
Pubblicato: 23/11/2021 -
Samantha Fore’s Culinary Family
Pubblicato: 16/11/2021 -
Holiday Memories & Meals
Pubblicato: 09/11/2021 -
Encore: Jon Batiste’s Red Beans & Rice
Pubblicato: 02/11/2021 -
Reyna Roberts’ Fighting Spirit
Pubblicato: 26/10/2021 -
Anderson East’s Southern Hospitality
Pubblicato: 19/10/2021 -
Encore: Mickey Guyton's History-Making Year
Pubblicato: 12/10/2021 -
Remembering John Prine (with guest Fiona Prine)
Pubblicato: 05/10/2021 -
Parker Millsap’s Chicken Fried Steak
Pubblicato: 28/09/2021 -
Nashville Bluesman Keb’ Mo’
Pubblicato: 21/09/2021 -
Encore: Lee Brice’s Sausage Perlo
Pubblicato: 14/09/2021 -
Encore: Maneet Chauhan’s Ale and Masala
Pubblicato: 07/09/2021 -
Trisha Yearwood’s Food for the Soul
Pubblicato: 31/08/2021 -
Amy Grant’s Life of Faith
Pubblicato: 24/08/2021 -
Lady A’s Hillary Scott
Pubblicato: 17/08/2021 -
Biscuits & Jam Presents: Homemade: Leslie Jordan on Chicken Salad and Choosing Happiness
Pubblicato: 10/08/2021 -
Brittney Spencer’s Country Dreams
Pubblicato: 03/08/2021 -
Carla Hall’s Soul Food Journey
Pubblicato: 27/07/2021 -
Encore: Brett Eldredge’s Cake In A Cup
Pubblicato: 20/07/2021 -
Erin and Ben Napier’s Home Town Pride
Pubblicato: 13/07/2021
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
