Biscuits & Jam
A podcast by Southern Living - Martedì
210 Episodio
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Lacey Chabert’s Endless Christmas
Pubblicato: 13/12/2022 -
House Hunting with Holly Williams
Pubblicato: 06/12/2022 -
Best of the Holidays
Pubblicato: 29/11/2022 -
Encore: Chapel Hart’s Musical Family
Pubblicato: 22/11/2022 -
Lainey Wilson's Truck Songs
Pubblicato: 15/11/2022 -
Tabitha Brown’s Southern Spirit
Pubblicato: 08/11/2022 -
Erin and Ben Napier’s Country Dreams
Pubblicato: 01/11/2022 -
Vishwesh Bhatt's Mississippi Magic
Pubblicato: 25/10/2022 -
Chrissy Metz’s Second Act
Pubblicato: 18/10/2022 -
Encore: Loretta Lynn’s Tribute to Women
Pubblicato: 11/10/2022 -
Kardea Brown’s Delicious History
Pubblicato: 04/10/2022 -
Maddie and Tae’s Magic Year
Pubblicato: 27/09/2022 -
Encore: Alton Brown's Best Biscuit
Pubblicato: 20/09/2022 -
Encore: Derek Trucks's Epic Journey
Pubblicato: 13/09/2022 -
Madeline Edwards's Big Moment
Pubblicato: 06/09/2022 -
Walker Hayes Never Gave Up
Pubblicato: 30/08/2022 -
Rhiannon Giddens's History Lessons
Pubblicato: 23/08/2022 -
Margo Price's Outlaw Spirit
Pubblicato: 16/08/2022 -
Encore: Trisha Yearwood’s Food for the Soul
Pubblicato: 09/08/2022 -
Robert Earl Keen’s Last Rodeo
Pubblicato: 02/08/2022
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
