Biscuits & Jam
A podcast by Southern Living - Martedì
210 Episodio
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Jason Isbell’s Cast Iron Skillet
Pubblicato: 06/06/2023 -
Encore: Lainey Wilson's Truck Songs
Pubblicato: 30/05/2023 -
Miranda Lambert’s Cast of Characters
Pubblicato: 23/05/2023 -
Steven Satterfield’s Vegetable Revelations
Pubblicato: 16/05/2023 -
Lauren Daigle’s Cajun Soul
Pubblicato: 09/05/2023 -
Hometown Memories with Tricia Yearwood, Walker Hayes, and More
Pubblicato: 02/05/2023 -
Hoda Kotb Is a Southerner
Pubblicato: 25/04/2023 -
Nikki Lane’s Wild Side
Pubblicato: 18/04/2023 -
Ruston Kelly Shares His Weakness
Pubblicato: 11/04/2023 -
Danielle Bradbery’s Unforgettable Voice
Pubblicato: 04/04/2023 -
Dalton Dover’s Damn Good Life
Pubblicato: 28/03/2023 -
Chase Rice’s Tribute to His Dad
Pubblicato: 21/03/2023 -
Brothers Osborne Talk Whiskey, Family, and Willie
Pubblicato: 14/03/2023 -
Moving to Music City
Pubblicato: 07/03/2023 -
Biscuits & Jam is Back with Season 4!
Pubblicato: 21/02/2023 -
Encore: Del McCoury’s Bluegrass Adventures
Pubblicato: 31/01/2023 -
Encore: Carly Pearce's Heartbreak Songs
Pubblicato: 24/01/2023 -
Encore: Margo Price's Outlaw Spirit
Pubblicato: 17/01/2023 -
Encore: Amythyst Kiah's Powerful Voice
Pubblicato: 10/01/2023 -
Kingfish’s Delta Blues
Pubblicato: 20/12/2022
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
