Biscuits & Jam
A podcast by Southern Living - Martedì
210 Episodio
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Lucinda Williams’ Rock n Roll Heart
Pubblicato: 24/10/2023 -
Erin Napier’s Heirloom Rooms
Pubblicato: 17/10/2023 -
The Sister-Power of Larkin Poe
Pubblicato: 10/10/2023 -
Encore: Jason Isbell’s Cast Iron Skillet
Pubblicato: 03/10/2023 -
Billy Reid’s Southern Style
Pubblicato: 26/09/2023 -
Jen Hatmaker’s Welcome Table
Pubblicato: 19/09/2023 -
The True Harmony of O.N.E. The Duo
Pubblicato: 12/09/2023 -
Dennis Quaid’s Gospel Truth
Pubblicato: 05/09/2023 -
Caroline Jones Can Play Anything
Pubblicato: 29/08/2023 -
Camila Alves McConaughey’s Texas Spirit
Pubblicato: 22/08/2023 -
Thomas Rhett and Lauren Akins Are Superfans (and Rivals)
Pubblicato: 15/08/2023 -
Encore: Chrissy Metz’s Second Act
Pubblicato: 08/08/2023 -
Lukas Nelson Wants a Hallelujah
Pubblicato: 01/08/2023 -
Ed and Ryan Mitchell’s Barbecue Mission
Pubblicato: 25/07/2023 -
Nora Brown’s Old-Time Soul
Pubblicato: 18/07/2023 -
Encore: Kingfish’s Delta Blues
Pubblicato: 11/07/2023 -
Encore: Chase Rice’s Tribute to His Dad
Pubblicato: 04/07/2023 -
Donna Jean Godchaux-Mackay Is Grateful
Pubblicato: 27/06/2023 -
Aaron Franklin's Barbecue Magic
Pubblicato: 20/06/2023 -
Meherwan Irani’s Mindblasting Hospitality
Pubblicato: 13/06/2023
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
