Biscuits & Jam
A podcast by Southern Living - Martedì
210 Episodio
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Jennifer Nettles Loves a Farmer
Pubblicato: 02/04/2024 -
Cedric Burnside Is Redefining the Blues
Pubblicato: 26/03/2024 -
Devon Allman’s Rock n Roll Story
Pubblicato: 19/03/2024 -
Encore: Camila Alves McConaughey’s Texas Spirit
Pubblicato: 12/03/2024 -
Charles Esten’s Long Road to Nashville
Pubblicato: 05/03/2024 -
Brittney Spencer Just Wants a Night In
Pubblicato: 27/02/2024 -
José Andrés on the Healing Power of Food
Pubblicato: 20/02/2024 -
Season 5 of Biscuits & Jam Launches February 20th, 2024!
Pubblicato: 13/02/2024 -
Encore: Dennis Quaid’s Gospel Truth
Pubblicato: 30/01/2024 -
Encore: Thomas Rhett and Lauren Akins Are Superfans (and Rivals)
Pubblicato: 23/01/2024 -
Encore: Hoda Kotb Is a Southerner
Pubblicato: 16/01/2024 -
Encore: Ruston Kelly Shares His Weakness
Pubblicato: 09/01/2024 -
A Biscuits & Jam Holiday Special
Pubblicato: 19/12/2023 -
Emeril and EJ Lagasse Are Ready to Serve
Pubblicato: 12/12/2023 -
Brent Cobb's Tribute to a Lost Friend
Pubblicato: 05/12/2023 -
Bethany Joy Lenz Has Stories to Tell
Pubblicato: 28/11/2023 -
Encore: Miranda Lambert’s Cast of Characters
Pubblicato: 21/11/2023 -
Dolly Parton Is a Rockstar
Pubblicato: 14/11/2023 -
Andrew Zimmern’s Kitchen Wisdom
Pubblicato: 07/11/2023 -
Wynonna Judd Will Never Stop Singing
Pubblicato: 31/10/2023
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.