AnthroDish
A podcast by Sarah Duignan - Martedì
Categorie:
157 Episodio
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150: Italian Pasta Nights with an American Accent with Renato Poliafito
Pubblicato: 22/04/2025 -
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
Pubblicato: 15/04/2025 -
148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
Pubblicato: 01/04/2025 -
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
Pubblicato: 18/03/2025 -
146: Flavour's Role in Food System Fixes with Franco Fubini
Pubblicato: 12/03/2025 -
145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta
Pubblicato: 04/03/2025 -
144: The Rich History of Georgian Wines with Sarah May Grunwald
Pubblicato: 25/02/2025 -
143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera
Pubblicato: 18/02/2025 -
142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron
Pubblicato: 26/11/2024 -
141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado
Pubblicato: 19/11/2024 -
140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne
Pubblicato: 12/11/2024 -
139: What Makes for Good Food Policy? with Chef Joshna Maharaj
Pubblicato: 05/11/2024 -
138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman
Pubblicato: 29/10/2024 -
137: Transformations through Fermentation and Oracle Decks with Julia Skinner
Pubblicato: 22/10/2024 -
136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro
Pubblicato: 15/10/2024 -
135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga
Pubblicato: 08/10/2024 -
134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane
Pubblicato: 01/10/2024 -
133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence
Pubblicato: 24/09/2024 -
132: What Makes Food Hearty? with andrea bennett
Pubblicato: 17/09/2024 -
131: Season 9 Launch [Solo Episode]
Pubblicato: 10/09/2024
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
