AnthroDish
A podcast by Sarah Duignan - Martedì
158 Episodio
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131: Season 9 Launch [Solo Episode]
Pubblicato: 10/09/2024 -
130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver
Pubblicato: 03/09/2024 -
129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung
Pubblicato: 28/05/2024 -
128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté
Pubblicato: 14/05/2024 -
127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section
Pubblicato: 09/04/2024 -
126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas
Pubblicato: 03/04/2024 -
125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park
Pubblicato: 26/03/2024 -
124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson
Pubblicato: 19/03/2024 -
123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV
Pubblicato: 12/03/2024 -
122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater
Pubblicato: 05/03/2024 -
121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter
Pubblicato: 27/02/2024 -
120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut
Pubblicato: 20/02/2024 -
119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English
Pubblicato: 13/02/2024 -
118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres
Pubblicato: 06/02/2024 -
117: Unpacking Anti-Fatness in Health and Nutrition for Body Liberation with Patrilie Hernandez of Embody Lib
Pubblicato: 30/01/2024 -
116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright
Pubblicato: 23/01/2024 -
115: Unboxing the History of TV Dinners with Jeff Swystun
Pubblicato: 16/01/2024 -
114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups
Pubblicato: 09/01/2024 -
113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis
Pubblicato: 05/12/2023 -
112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth
Pubblicato: 28/11/2023
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
