411 Episodio

  1. Presenting Eat Your Heartland Out

    Pubblicato: 09/07/2020

  2. History of Soup Kitchens

    Pubblicato: 08/05/2020

  3. Comfort Food

    Pubblicato: 25/04/2020

  4. The Food Supply Chain and History of Beans

    Pubblicato: 03/04/2020

  5. Golden Arches in Black America

    Pubblicato: 25/02/2020

  6. Darra Goldstein: Seeking The Flavors of Russian Cooking

    Pubblicato: 06/02/2020

  7. Episode 346: Poison Squad: Founding of the FDA

    Pubblicato: 30/01/2020

  8. Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks

    Pubblicato: 23/01/2020

  9. Episode 344: The Coney Island Hot Dog Returns

    Pubblicato: 19/12/2019

  10. Episode 343: Signature Dishes That Shaped Culinary History

    Pubblicato: 12/12/2019

  11. Episode 342: Serious Eats' Ed Levine

    Pubblicato: 05/12/2019

  12. Episode 341: Resurrection of Zagat

    Pubblicato: 21/11/2019

  13. Episode 340: Joy of Cooking - Redux

    Pubblicato: 14/11/2019

  14. Episode 339: The Food of Sichuan

    Pubblicato: 07/11/2019

  15. Episode 338: American Cuisine and How It Got This Way

    Pubblicato: 31/10/2019

  16. Episode 337: The History and Art of Tailgating

    Pubblicato: 24/10/2019

  17. Episode 336: Seeking the South

    Pubblicato: 03/10/2019

  18. Episode 335: Dining at Downton Abbey

    Pubblicato: 19/09/2019

  19. Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple

    Pubblicato: 01/08/2019

  20. Episode 333: PICKLES!

    Pubblicato: 18/07/2019

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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