A Taste of the Past

409 Episodio

1. Episode 330: Women's Work: History of Community Cookbooks

   Pubblicato: 30/05/2019
2. Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

   Pubblicato: 23/05/2019
3. Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s

   Pubblicato: 16/05/2019
4. Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain

   Pubblicato: 09/05/2019
5. Episode 326: Lost and Disappearing Dishes of the Italian South

   Pubblicato: 18/04/2019
6. Episode 325: Pintxos and Food of the Basque Country

   Pubblicato: 11/04/2019
7. Episode 324: The Ancient Secret of Cetara: Colatura di Alici

   Pubblicato: 21/03/2019
8. Episod 323: Irish Classics

   Pubblicato: 14/03/2019
9. Episode 322: Bartolomeo Scappi: History Reimagined

   Pubblicato: 07/03/2019
10. Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution

    Pubblicato: 21/02/2019
11. Episode 320: 30 generations of Olive Oil - Frescobaldi

    Pubblicato: 07/02/2019
12. Episode 319: Food of the Republic of Georgia

    Pubblicato: 31/01/2019
13. Episode 318: Sustainable Culinary Travel

    Pubblicato: 24/01/2019
14. Episode 317: The Eternal Table - History of Roman Food

    Pubblicato: 17/01/2019
15. Episode 316: Feast of the Seven Fishes with Michele Scicolone

    Pubblicato: 20/12/2018
16. Episode 315: Street Food of China

    Pubblicato: 13/12/2018
17. Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans

    Pubblicato: 06/12/2018
18. Episode 313: Katie Parla Talks Classic Comebacks

    Pubblicato: 29/11/2018
19. Episode 312: Sicilian Influence in New Orleans Food Culture

    Pubblicato: 08/11/2018
20. Episode 311: Galloping Gourmet Redux

    Pubblicato: 01/11/2018