A Taste of the Past
A podcast by Heritage Radio Network
411 Episodio
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Kitchen Whisperers with Dorothy Kalins
Pubblicato: 10/09/2021 -
From Cloth Oil to Extra Virgin: A History of Olive Oil
Pubblicato: 15/07/2021 -
Food Americana
Pubblicato: 02/07/2021 -
The Arabesque Table
Pubblicato: 17/06/2021 -
Meet Bread & Pizza Authority Peter Reinhart
Pubblicato: 10/06/2021 -
Black Smoke, the African American Roots of BBQ
Pubblicato: 20/05/2021 -
Retro Cocktails and Pimm's Cups
Pubblicato: 16/04/2021 -
Cuisine of the Spanish Roma
Pubblicato: 09/04/2021 -
Made in Italy, really!
Pubblicato: 26/03/2021 -
Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019
Pubblicato: 05/03/2021 -
Presenting The Shameless Chef
Pubblicato: 20/02/2021 -
Pasta's Past, One Dish at a Time
Pubblicato: 16/01/2021 -
Foods of Christmas Past
Pubblicato: 17/12/2020 -
Victory in the Kitchen: The Life of Churchill's Cook
Pubblicato: 11/12/2020 -
Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli
Pubblicato: 03/12/2020 -
American Pie History
Pubblicato: 01/11/2020 -
The Story of Foie Gras and Cuisine of Gascony
Pubblicato: 18/10/2020 -
Holiday Food, 3,000 years old.
Pubblicato: 18/09/2020 -
League of Kitchens: Preserving Culinary Traditions
Pubblicato: 20/08/2020 -
The Chile Pepper in China
Pubblicato: 12/08/2020
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
