A Taste of the Past
A podcast by Heritage Radio Network
409 Episodio
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Talking Turkey: History of the Turkey Talk Line
Pubblicato: 10/11/2022 -
Marion Nestle: An Unexpected Life in Food Politics
Pubblicato: 21/10/2022 -
The Cookie Bible
Pubblicato: 14/10/2022 -
History and Art of Dim Sum
Pubblicato: 22/09/2022 -
The Cuban Sandwich: History in Layers
Pubblicato: 15/09/2022 -
The Genealogy of Chicago's 'Italian Beef'
Pubblicato: 08/09/2022 -
County and State Fairs: An American Tradition
Pubblicato: 11/08/2022 -
Juneteenth: History and Food of the Celebration
Pubblicato: 09/06/2022 -
Taiwan Noodle Culture and the 100yr-old Recipe
Pubblicato: 02/06/2022 -
Tabletop Politics: Fascism in the Kitchen
Pubblicato: 12/05/2022 -
Taste Tibet: Food of the Himalayas
Pubblicato: 14/04/2022 -
Italian Rice: Long History of a Short Grain
Pubblicato: 24/03/2022 -
Mothers' Ruin
Pubblicato: 03/03/2022 -
The General's Cook: the Life of Hercules Posey
Pubblicato: 18/02/2022 -
Forgotten Past of Green Tea in America
Pubblicato: 09/12/2021 -
The Women Left Out of Cocktail History
Pubblicato: 04/11/2021 -
American Cider
Pubblicato: 15/10/2021 -
History of Sourdough Culture
Pubblicato: 24/09/2021 -
Kitchen Whisperers with Dorothy Kalins
Pubblicato: 10/09/2021 -
From Cloth Oil to Extra Virgin: A History of Olive Oil
Pubblicato: 15/07/2021
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.