409 Episodio

  1. Episode 49: Chinese New Year Food Traditions

    Pubblicato: 03/02/2011
  2. Episode 48: The Ancient Legacy of the Mediterranean Diet

    Pubblicato: 27/01/2011
  3. Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design

    Pubblicato: 20/01/2011
  4. Episode 46: Origins of Curry

    Pubblicato: 13/01/2011
  5. Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo

    Pubblicato: 06/01/2011
  6. Episode 44: Punch: The Delights and Dangers of the Flowing Bowl

    Pubblicato: 23/12/2010
  7. Episode 43: Origins of Malaysian Flavors

    Pubblicato: 16/12/2010
  8. Episode 42: Heritage of Chinese Cooking: The Wok

    Pubblicato: 09/12/2010
  9. Episode 41: Potato Latkes and the Food of Hanukkah

    Pubblicato: 02/12/2010
  10. Episode 40: Rozanne Gold

    Pubblicato: 18/11/2010
  11. Episode 39: Thanksgiving and Historic Recipes

    Pubblicato: 11/11/2010
  12. Episode 38: Wild Food

    Pubblicato: 04/11/2010
  13. Episode 37: Apples

    Pubblicato: 28/10/2010
  14. Episode 36: Truffles

    Pubblicato: 21/10/2010
  15. Episode 35: Our Obsession with Diets with Susan Yager

    Pubblicato: 07/10/2010
  16. Episode 34: Some Spicy History with Michael Krondl

    Pubblicato: 30/09/2010
  17. Episode 33: Eataly with Joe Bastianich & Lidia Bastianich

    Pubblicato: 23/09/2010
  18. Episode 32: Tailgating with Dave Joachim

    Pubblicato: 16/09/2010
  19. Episode 31: “Hoppin John” Taylor

    Pubblicato: 19/08/2010
  20. Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz

    Pubblicato: 12/08/2010

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site