A Taste of the Past
A podcast by Heritage Radio Network
409 Episodio
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Episode 49: Chinese New Year Food Traditions
Pubblicato: 03/02/2011 -
Episode 48: The Ancient Legacy of the Mediterranean Diet
Pubblicato: 27/01/2011 -
Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design
Pubblicato: 20/01/2011 -
Episode 46: Origins of Curry
Pubblicato: 13/01/2011 -
Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo
Pubblicato: 06/01/2011 -
Episode 44: Punch: The Delights and Dangers of the Flowing Bowl
Pubblicato: 23/12/2010 -
Episode 43: Origins of Malaysian Flavors
Pubblicato: 16/12/2010 -
Episode 42: Heritage of Chinese Cooking: The Wok
Pubblicato: 09/12/2010 -
Episode 41: Potato Latkes and the Food of Hanukkah
Pubblicato: 02/12/2010 -
Episode 40: Rozanne Gold
Pubblicato: 18/11/2010 -
Episode 39: Thanksgiving and Historic Recipes
Pubblicato: 11/11/2010 -
Episode 38: Wild Food
Pubblicato: 04/11/2010 -
Episode 37: Apples
Pubblicato: 28/10/2010 -
Episode 36: Truffles
Pubblicato: 21/10/2010 -
Episode 35: Our Obsession with Diets with Susan Yager
Pubblicato: 07/10/2010 -
Episode 34: Some Spicy History with Michael Krondl
Pubblicato: 30/09/2010 -
Episode 33: Eataly with Joe Bastianich & Lidia Bastianich
Pubblicato: 23/09/2010 -
Episode 32: Tailgating with Dave Joachim
Pubblicato: 16/09/2010 -
Episode 31: “Hoppin John” Taylor
Pubblicato: 19/08/2010 -
Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz
Pubblicato: 12/08/2010
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.