A Taste of the Past
A podcast by Heritage Radio Network
409 Episodio
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Episode 69: Food Preservation’s History and the 21st Century Root Cellar
Pubblicato: 07/07/2011 -
Episode 68: What is That thing? Antique Cooking Utensils
Pubblicato: 30/06/2011 -
Episode 67: Voices from the Food Revolution
Pubblicato: 23/06/2011 -
Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
Pubblicato: 16/06/2011 -
Episode 65: Cast Iron Cookware
Pubblicato: 09/06/2011 -
Episode 64: Italian Food: The Empire Strikes Again
Pubblicato: 02/06/2011 -
Episode 63: The Evolving Cuisine of Israel
Pubblicato: 26/05/2011 -
Episode 62: Ice Cream with Laura Weiss
Pubblicato: 19/05/2011 -
Episode 61: Salt with Mark Bitterman
Pubblicato: 05/05/2011 -
Episode 60: Jiro Dreams of Sushi
Pubblicato: 28/04/2011 -
Episode 59: The Potato: How it Changed the World
Pubblicato: 21/04/2011 -
Episode 58: Royal Weding Feasts
Pubblicato: 14/04/2011 -
Episode 57: An American Icon Turns 125
Pubblicato: 07/04/2011 -
Episode 56: Joan Nathan
Pubblicato: 31/03/2011 -
Episode 55: America’s Vanished Foods
Pubblicato: 24/03/2011 -
Episode 54: Vegetarian Cooking with Deborah Madison
Pubblicato: 10/03/2011 -
Episode 53: Jessica B. Harris
Pubblicato: 03/03/2011 -
Episode 52: American Cooking with Molly O’Neill
Pubblicato: 24/02/2011 -
Episode 51: Secrets from the White House Kitchens
Pubblicato: 17/02/2011 -
Episode 50: Chocolate: a divine obsession
Pubblicato: 10/02/2011
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.