A Taste of the Past
A podcast by Heritage Radio Network
409 Episodio
-
Episode 29: Kara Newman
Pubblicato: 05/08/2010 -
Episode 28: Steven Raichlen
Pubblicato: 22/07/2010 -
Episode 27: Jane Ziegelman
Pubblicato: 15/07/2010 -
Episode 26: Jimmy Carbone
Pubblicato: 24/06/2010 -
Episode 25: Seamus Mullen
Pubblicato: 10/06/2010 -
Episode 24: Amy Cotler
Pubblicato: 03/06/2010 -
Episode 23: Gabriel Ross
Pubblicato: 27/05/2010 -
Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
Pubblicato: 20/05/2010 -
Episode 21: Heirloom Seeds with Amy Goldman
Pubblicato: 13/05/2010 -
Episode 20: Trevor Gulliver
Pubblicato: 06/05/2010 -
Episode 19: Mitchell Davis
Pubblicato: 29/04/2010 -
Episode 18: Rice with Renee Marton
Pubblicato: 22/04/2010 -
Episode 17: Bread Baking with Jim Lahey
Pubblicato: 15/04/2010 -
Episode 16: Jake Dickson
Pubblicato: 08/04/2010 -
Episode 15: BBQ History with Zak Pelaccio
Pubblicato: 01/04/2010 -
Episode 14: Passover Cuisine with Jayne Cohen
Pubblicato: 25/03/2010 -
Episode 13: Asian Food Culture with Danielle Chang
Pubblicato: 18/03/2010 -
Episode 12: Maple Syrup
Pubblicato: 11/03/2010 -
Episode 11: Television Cooking Show History with Kathleen Collins
Pubblicato: 04/03/2010 -
Episode 10: Peter Kaminsky & Donna Gelb
Pubblicato: 23/02/2010
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.