A Taste of the Past
A podcast by Heritage Radio Network
409 Episodio
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Episode 130: Kubee Kassaye
Pubblicato: 07/03/2013 -
Episode 129: Farm To Table: Financial Pathways of Food
Pubblicato: 28/02/2013 -
Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart
Pubblicato: 21/02/2013 -
Episode 127: Chocolate: From Pre
Pubblicato: 14/02/2013 -
Episode 126: Found Food: Lewis & Clark with Mary Gunderson
Pubblicato: 07/02/2013 -
Episode 125: Nancy Harmon Jenkins, Learning Culture through Food
Pubblicato: 31/01/2013 -
Episode 124: A Taste of Russia with Darra Goldstein
Pubblicato: 24/01/2013 -
Episode 123: Making a Case for Home Ec
Pubblicato: 17/01/2013 -
Episode 122: Drinking History with Andrew F. Smith
Pubblicato: 10/01/2013 -
Episode 121: Donuts: America’s Obsession
Pubblicato: 13/12/2012 -
Episode 120: Soy Sauce History with Chef Helen Roberts
Pubblicato: 06/12/2012 -
Episode 119: A History of Peanut Butter with Author Jon Krampner
Pubblicato: 29/11/2012 -
Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver
Pubblicato: 15/11/2012 -
Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef
Pubblicato: 08/11/2012 -
Episode 116: What the Musketeers Drank with David Lincoln Ross
Pubblicato: 25/10/2012 -
Episode 115: Cucina Ebraica
Pubblicato: 18/10/2012 -
Episode 114: Betty Fussell, The Accidental Food Historian
Pubblicato: 11/10/2012 -
Episode 113: Burmese Cuisine with Naomi Duguid
Pubblicato: 04/10/2012 -
Episode 112: Cider with Ben Watson
Pubblicato: 27/09/2012 -
Episode 111: Whole Grains
Pubblicato: 30/08/2012
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.