A Taste of the Past
A podcast by Heritage Radio Network
409 Episodio
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Episode 110: The Rise and Fall of Tuna
Pubblicato: 09/08/2012 -
Episode 109: Alice Medrich, First Lady of Chocolate
Pubblicato: 19/07/2012 -
Episode 108: Herbs: A Global History
Pubblicato: 28/06/2012 -
Episode 107: Remembering Craig Claiborne with Tom McNamee
Pubblicato: 21/06/2012 -
Episode 106: Historic Menus
Pubblicato: 14/06/2012 -
Episode 105: Giuliano Hazan
Pubblicato: 31/05/2012 -
Episode 104: Origins of the Modern Cookbook
Pubblicato: 24/05/2012 -
Episode 103: Ancient Grains
Pubblicato: 17/05/2012 -
Episode 102: Sake
Pubblicato: 10/05/2012 -
Episode 101: Julia Child’s 100th Birthday
Pubblicato: 03/05/2012 -
Episode 100: Preserving the Past
Pubblicato: 26/04/2012 -
Episode 99: Milk Through the Ages
Pubblicato: 19/04/2012 -
Episode 98: Sheilah Kaufman and Turkish Cuisine
Pubblicato: 12/04/2012 -
Episode 97: The Manioc Route
Pubblicato: 05/04/2012 -
Episode 96: Jay Buchsbaum & Kosher Wine
Pubblicato: 29/03/2012 -
Episode 95: William Rubel and a History of Bread
Pubblicato: 22/03/2012 -
Episode 94: Hummus Wars
Pubblicato: 15/03/2012 -
Episode 93: Downton Abbey
Pubblicato: 08/03/2012 -
Episode 92: Linsanity & Taiwanese Cuisine
Pubblicato: 01/03/2012 -
Episode 91: Cracking the Jemima Code
Pubblicato: 23/02/2012
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.