A Taste of the Past
A podcast by Heritage Radio Network
409 Episodio
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Episode 150: Cuisine & Empire with Rachel Laudan
Pubblicato: 17/10/2013 -
Episode 149: Mastering the Art of Soviet Cooking
Pubblicato: 03/10/2013 -
Episode 148: Mollie Katzen on Vegetables
Pubblicato: 26/09/2013 -
Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
Pubblicato: 05/09/2013 -
Episode 146: Who Was Betty Crocker?
Pubblicato: 29/08/2013 -
Episode 145: Housewives’ Paradise: History of Supermarkets
Pubblicato: 22/08/2013 -
Episode 144: Breakfast History
Pubblicato: 15/08/2013 -
Episode 143: Kitchen History with Tori Avey
Pubblicato: 08/08/2013 -
Episode 142: Antarctic Cuisine
Pubblicato: 01/08/2013 -
Episode 141: A History of Food in 100 Recipes
Pubblicato: 27/06/2013 -
Episode 140: Coffee History
Pubblicato: 20/06/2013 -
Episode 139: Darina Allen & Irish Traditional Cooking
Pubblicato: 13/06/2013 -
Episode 138: Roman Chefs Look to the Past
Pubblicato: 06/06/2013 -
Episode 137: Dione Lucas: Television’s First Celebrity Chef
Pubblicato: 30/05/2013 -
Episode 136: Babylonia and Beyond: History of Iraqi Cuisine
Pubblicato: 23/05/2013 -
Episode 135: Lynne Olver & FoodTimeline.org
Pubblicato: 09/05/2013 -
Episode 134: Food Gangsters
Pubblicato: 02/05/2013 -
Episode 133: History of Vegetarianism
Pubblicato: 11/04/2013 -
Episode 132: Easter Sweets & Ancient Rites of Spring
Pubblicato: 28/03/2013 -
Episode 131: Clodagh McKenna
Pubblicato: 14/03/2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.