A Taste of the Past
A podcast by Heritage Radio Network
409 Episodio
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Episode 170: Pretzel History with Hans Röckenwagner
Pubblicato: 17/04/2014 -
Episode 169: Delmonico’s Restaurant
Pubblicato: 10/04/2014 -
Episode 168: The History of Knives with Peter Hertzmann
Pubblicato: 03/04/2014 -
Episode 167: Foods of The Silk Road
Pubblicato: 27/03/2014 -
Episode 166: Darina Allen: 30 Years at Ballymaloe
Pubblicato: 20/03/2014 -
Episode 165: Turmeric
Pubblicato: 13/03/2014 -
Episode 164: Anne Northup: Northern Creole Cookery
Pubblicato: 20/02/2014 -
Episode 163: American Icons: Chocolate Chip Cookies and SPAM
Pubblicato: 13/02/2014 -
Episode 162: Is Candy Food?
Pubblicato: 06/02/2014 -
Episode 161: History of Salmon as Food with Nic Mink
Pubblicato: 30/01/2014 -
Episode 160: Andrew Smith
Pubblicato: 23/01/2014 -
Episode 159: Gustavo Arellano & Taco History
Pubblicato: 16/01/2014 -
Episode 158: History of Refrigeration
Pubblicato: 09/01/2014 -
Episode 157: Alice Ross on the History of Christmas Dinner
Pubblicato: 19/12/2013 -
Episode 156: Robert Sietsema on The History of Pizza
Pubblicato: 12/12/2013 -
Episode 155: Open Hearth Cooking
Pubblicato: 21/11/2013 -
Episode 154: The Vegetarian Crusade
Pubblicato: 14/11/2013 -
Episode 153: Invention of the American Meal
Pubblicato: 07/11/2013 -
Episode 152: Halloween History
Pubblicato: 31/10/2013 -
Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty
Pubblicato: 24/10/2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.