A Taste of the Past
A podcast by Heritage Radio Network
409 Episodio
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Episode 190: Longevity Food
Pubblicato: 04/12/2014 -
Episode 189: Turkey, An American Story
Pubblicato: 20/11/2014 -
Episode 188: Brunch: A History
Pubblicato: 13/11/2014 -
Episode 187: 187
Pubblicato: 06/11/2014 -
Episode 186: Mexico’s Culinary Heritage
Pubblicato: 30/10/2014 -
Episode 185: Baby Food: A Cultural History
Pubblicato: 16/10/2014 -
Episode 184: Vegetarian Flavors
Pubblicato: 09/10/2014 -
Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle
Pubblicato: 02/10/2014 -
Episode 182: History of the Potato Chip
Pubblicato: 25/09/2014 -
Episode 181: Bread with Lionel Vatinet
Pubblicato: 11/09/2014 -
Episode 180: The Food History Reader
Pubblicato: 28/08/2014 -
Episode 179: Fried Walleye and Cherry Pie
Pubblicato: 03/07/2014 -
Episode 178: The Donut with Michael Krondl
Pubblicato: 26/06/2014 -
Episode 177: Food Obsessed Metropolis
Pubblicato: 19/06/2014 -
Episode 176: Ramen: The Untold History
Pubblicato: 12/06/2014 -
Episode 175: History of Food in Italy with Fabio Parasecoli
Pubblicato: 05/06/2014 -
Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook
Pubblicato: 29/05/2014 -
Episode 173: Food Trends with David Sax
Pubblicato: 22/05/2014 -
Episode 172: Real Pasta with Maureen Fant
Pubblicato: 08/05/2014 -
Episode 171: Beyond Bratwurst
Pubblicato: 01/05/2014
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.