409 Episodio

  1. Episode 210: Manuscript Cookbooks

    Pubblicato: 17/09/2015
  2. Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack

    Pubblicato: 30/07/2015
  3. Episode 208: Sugar and Sweets Around the World

    Pubblicato: 11/06/2015
  4. Episode 207: Cuban Cuisine

    Pubblicato: 04/06/2015
  5. Episode 206: Roman Food Culture

    Pubblicato: 21/05/2015
  6. Episode 205: Man and his Bread

    Pubblicato: 14/05/2015
  7. Episode 204: Nordic Cuisine

    Pubblicato: 07/05/2015
  8. Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food

    Pubblicato: 23/04/2015
  9. Episode 202: Sugar and its Dark History

    Pubblicato: 16/04/2015
  10. Episode 201: Live From the IACP: Anne Willan

    Pubblicato: 09/04/2015
  11. Episode 200: Italian Food & Feasts

    Pubblicato: 02/04/2015
  12. Episode 199: Nowruz: Persian New Year Traditions

    Pubblicato: 19/03/2015
  13. Episode 198: Automat: The History, Book & Movie

    Pubblicato: 05/03/2015
  14. Episode 197: History of Food in India

    Pubblicato: 26/02/2015
  15. Episode 196: History of Dining on the Trans

    Pubblicato: 19/02/2015
  16. Episode 195: How the Other Half Ate: Working Class Meals of 1900

    Pubblicato: 12/02/2015
  17. Episode 194: Preserving Traditional Italian Cuisine

    Pubblicato: 05/02/2015
  18. Episode 193: Women Behind the Food Sections

    Pubblicato: 15/01/2015
  19. Episode 192: Chef Boyardee

    Pubblicato: 18/12/2014
  20. Episode 191: Eating Delancey: Jewish Food Memories

    Pubblicato: 11/12/2014

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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