A Taste of the Past
A podcast by Heritage Radio Network
409 Episodio
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Episode 210: Manuscript Cookbooks
Pubblicato: 17/09/2015 -
Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack
Pubblicato: 30/07/2015 -
Episode 208: Sugar and Sweets Around the World
Pubblicato: 11/06/2015 -
Episode 207: Cuban Cuisine
Pubblicato: 04/06/2015 -
Episode 206: Roman Food Culture
Pubblicato: 21/05/2015 -
Episode 205: Man and his Bread
Pubblicato: 14/05/2015 -
Episode 204: Nordic Cuisine
Pubblicato: 07/05/2015 -
Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food
Pubblicato: 23/04/2015 -
Episode 202: Sugar and its Dark History
Pubblicato: 16/04/2015 -
Episode 201: Live From the IACP: Anne Willan
Pubblicato: 09/04/2015 -
Episode 200: Italian Food & Feasts
Pubblicato: 02/04/2015 -
Episode 199: Nowruz: Persian New Year Traditions
Pubblicato: 19/03/2015 -
Episode 198: Automat: The History, Book & Movie
Pubblicato: 05/03/2015 -
Episode 197: History of Food in India
Pubblicato: 26/02/2015 -
Episode 196: History of Dining on the Trans
Pubblicato: 19/02/2015 -
Episode 195: How the Other Half Ate: Working Class Meals of 1900
Pubblicato: 12/02/2015 -
Episode 194: Preserving Traditional Italian Cuisine
Pubblicato: 05/02/2015 -
Episode 193: Women Behind the Food Sections
Pubblicato: 15/01/2015 -
Episode 192: Chef Boyardee
Pubblicato: 18/12/2014 -
Episode 191: Eating Delancey: Jewish Food Memories
Pubblicato: 11/12/2014
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.