Unreserved Wine Talk
A podcast by Natalie MacLean - Mercoledì
331 Episodio
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50: Pairing Chocolate & Wine, Harvest 2019 Update
Pubblicato: 13/11/2019 -
49: Flying with Flavour: Travel and Wine Stories with Stephanie Piché
Pubblicato: 06/11/2019 -
48: A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
Pubblicato: 30/10/2019 -
47: Behind the Scenes: A Wine Writer's Life
Pubblicato: 23/10/2019 -
46: Texas Wines and Wine Writing Ethics
Pubblicato: 16/10/2019 -
45: Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore
Pubblicato: 09/10/2019 -
44: Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers
Pubblicato: 02/10/2019 -
43: Wine Gossip and Stories with Friends of the Vine and Ian Osborn
Pubblicato: 25/09/2019 -
42: Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression
Pubblicato: 18/09/2019 -
41: Travel the Wine World with Kevin Brauch
Pubblicato: 11/09/2019 -
40: Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk's New Wine Club
Pubblicato: 04/09/2019 -
39: Do Wine Scores Matter? Bloomberg Columnist Elin McCoy on Robert Parker
Pubblicato: 28/08/2019 -
38: Getting Hammered: Wine Auction Guide to Survival
Pubblicato: 21/08/2019 -
37: From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo
Pubblicato: 14/08/2019 -
36: Airline Wine: Flights of Wine You Can Drink Without Reservations
Pubblicato: 07/08/2019 -
35: Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott
Pubblicato: 31/07/2019 -
34: Seafood Pairings, Flying Corks, Sober Curious
Pubblicato: 24/07/2019 -
33: The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW
Pubblicato: 17/07/2019 -
32: Orange Wines, Pairings for Meatless Burgers
Pubblicato: 10/07/2019 -
31: Pairing Wine & Charcuterie with Jennifer McLagan
Pubblicato: 03/07/2019
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
