Unreserved Wine Talk
A podcast by Natalie MacLean - Mercoledì
331 Episodio
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70: Frog’s Leap Winemaker John Williams Shares Witty & Wise Stories
Pubblicato: 01/04/2020 -
69: How Has Quarantine Impacted Wineries and Wine Lovers?
Pubblicato: 25/03/2020 -
68: Pairing Spicy Dishes & Wines with Vikram Vij and Sean Nelson
Pubblicato: 18/03/2020 -
67: Become a Better Wine Taster with Master Sommelier Elyse Lambert
Pubblicato: 11/03/2020 -
66: Angelina Jolie Wines with Winemaking Consultant Clark Smith
Pubblicato: 04/03/2020 -
65: Wine Industry Faces Digital Darwinism with Paul Mabray
Pubblicato: 26/02/2020 -
64: Money, Taste and Wine with Mike Veseth, the Wine Economist
Pubblicato: 19/02/2020 -
63: Aphrodisiac Wine Pairings for Valentine's Day
Pubblicato: 12/02/2020 -
62: Pairing Wine and Cannabis with the Herb Sommelier Jamie Evans
Pubblicato: 05/02/2020 -
61: Single Vineyards versus Blends, Drops of God Manga Wine, Wine Scores
Pubblicato: 29/01/2020 -
60: Mark Oldman: The Wine World’s Greatest Showman
Pubblicato: 22/01/2020 -
59: Bargain Wines, Pairing Wine and Artichokes, Wine Region Vacations with the Restaurant Guys Mark Pascal and Francis Schott
Pubblicato: 15/01/2020 -
58: Getting Graphic with Wine and Madeline Puckette of Wine Folly
Pubblicato: 08/01/2020 -
57: BYOB Wines to Restaurants
Pubblicato: 01/01/2020 -
56: Champagne Special with the Restaurant Guys Mark Pascal and Francis Schott
Pubblicato: 25/12/2019 -
55: Pairing Gift Wines with Personalities
Pubblicato: 18/12/2019 -
54: What's Minerality in Wine? Plus California Wildfires
Pubblicato: 11/12/2019 -
53: Festive Wines with the Globe & Mail's Christine Sismondo
Pubblicato: 04/12/2019 -
52: Visiting Burgundy and Tasting Barolo with Matt Cauz
Pubblicato: 27/11/2019 -
51: Wine for Normal People with Elizabeth Schneider
Pubblicato: 20/11/2019
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.