Tinfoil Swans
A podcast by Food & Wine - Martedì
59 Episodio
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Encore: Guy Fieri and the Flying Mustard Jar
Pubblicato: 24/06/2025 -
Karen Akunowicz and the Compliment That Changed Her Life
Pubblicato: 17/06/2025 -
Dr. Jessica B. Harris and the Hardcore Virginia Ham
Pubblicato: 10/06/2025 -
Matthew Lillard and the Glorious Dorito Salad
Pubblicato: 03/06/2025 -
Encore: Will Poulter, Dave Beran, and The Bear
Pubblicato: 27/05/2025 -
Curtis Stone and the Clandestine Charcuterie Closet
Pubblicato: 20/05/2025 -
Hawa Hassan and the Hot Dog Habit
Pubblicato: 13/05/2025 -
Romy Gill and the Slow Burn Book
Pubblicato: 06/05/2025 -
Vikas Khanna and the Beautiful Lie That Saved His Childhood
Pubblicato: 29/04/2025 -
Laurie Woolever and the Cone of Silence
Pubblicato: 22/04/2025 -
Roy Choi and the Out-of-Body Emeril Experience
Pubblicato: 15/04/2025 -
Byron Gomez and the American Dream
Pubblicato: 08/04/2025 -
Tinfoil Swans Is Serving Up Season 3: April 8, 2025
Pubblicato: 01/04/2025 -
Encore: Kevin Gillespie and the Restaurant of a Lifetime
Pubblicato: 25/03/2025 -
Encore: Kylie Kwong and the Five Glass Ghosts
Pubblicato: 18/03/2025 -
Pati Jinich and the Bedtime Cookbooks
Pubblicato: 19/11/2024 -
Joel McHale and the Spiced Steak Fantasy
Pubblicato: 12/11/2024 -
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum
Pubblicato: 05/11/2024 -
Bobby Flay and the Review That Made His Career
Pubblicato: 29/10/2024 -
Tom Holland and the Sticky Pork Buns
Pubblicato: 22/10/2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
