Tinfoil Swans
A podcast by Food & Wine - Martedì
50 Episodio
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Priya Krishna and the Perfectly Translucent Onions
Pubblicato: 13/08/2024 -
David Chang and the Face Full of Wasps
Pubblicato: 06/08/2024 -
Pete Wells and the Suitcase Full of Sausage
Pubblicato: 30/07/2024 -
Encore: Gregory Gourdet and the Epic Swim
Pubblicato: 23/07/2024 -
Kevin Gillespie and the Restaurant of a Lifetime
Pubblicato: 16/07/2024 -
Asma Khan and the Dream of Pirates
Pubblicato: 09/07/2024 -
Will Poulter, Dave Beran, and The Bear
Pubblicato: 02/07/2024 -
Encore: Rocco DiSpirito and the Very Bad Word
Pubblicato: 25/06/2024 -
Claudia Fleming and the Perfect Clafoutis
Pubblicato: 18/06/2024 -
Dan Giusti and the World's Fanciest Fluffernutter
Pubblicato: 11/06/2024 -
Cody Rigsby and the Chicken Finger Math
Pubblicato: 04/06/2024 -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Pubblicato: 28/05/2024 -
Lee Anne Wong and What Happens When It All Burns Down
Pubblicato: 21/05/2024 -
Rodney Scott and the Two Dollar Bill
Pubblicato: 14/05/2024 -
Daniel Boulud and the Cellar Full of Woodcocks
Pubblicato: 07/05/2024 -
Food & Wine Is Serving Up Season 2: May 7th, 2024
Pubblicato: 30/04/2024 -
Ray Isle and the Taco Bell Principle
Pubblicato: 12/09/2023 -
Madhur Jaffrey and the Trap of Perfection
Pubblicato: 05/09/2023 -
Rocco DiSpirito and the Very Bad Word
Pubblicato: 29/08/2023 -
Stephanie Izard and the Happy Birthday Song
Pubblicato: 22/08/2023
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
