568 Episodio

  1. Languedoc - A region of beauty & wine diversity in SW France

    Pubblicato: 15/06/2023

  2. Lisa Granik MW, Author, Granik's Guide To Georgian Wine

    Pubblicato: 07/06/2023

  3. Author Camper English Dives Into Ice & Medicinal Spirits

    Pubblicato: 31/05/2023

  4. Talking Roussillon Wines with Eric Aracil

    Pubblicato: 25/05/2023

  5. Sipping Veronese Wines with Cristian Ridolfi, Santi Winery

    Pubblicato: 18/05/2023

  6. Shari Bayer on Life Lessons from The World's Leading Chefs

    Pubblicato: 17/05/2023

  7. Liù Pambuffeti, 4th Gen. Owner, Scacciadiavoli, Montefalco

    Pubblicato: 10/05/2023

  8. Tenuta Di Saragano, Montefalco- 32 Generations in Wine

    Pubblicato: 03/05/2023

  9. Where To Taste Great Wines & Food in Montefalco Umbria

    Pubblicato: 26/04/2023

  10. Bouchard Père & Fils, Icon of Burgundy since 1731

    Pubblicato: 06/04/2023

  11. Cathy Van Zyl, MW Discusses South African Wines

    Pubblicato: 05/04/2023

  12. Turning the Table: Melanie & David Share Their Stories

    Pubblicato: 29/03/2023

  13. Villa I Collazzi, Chianti Colli Fiorentini- Fine Art + Fine Wines

    Pubblicato: 22/03/2023

  14. Caterina Dei, Cantine Dei, on Music, Art & Wine

    Pubblicato: 15/03/2023

  15. Ambre Delorme, Domaine de la Mordorée, Southern Rhône

    Pubblicato: 09/03/2023

  16. Michael Pinkus, The Grape Guy, Ontario, Canada

    Pubblicato: 02/03/2023

  17. Beatrice Contini Bonacossi, Tenuta di Capezzana, on Family & Carmignano wines

    Pubblicato: 23/02/2023

  18. Sylvie Bigar- "Cassoulet Confessions" - Stirring the Soul through Food

    Pubblicato: 15/02/2023

  19. Silvia Imparato, Proprietor, Montevetrano - Photographer & Vintner

    Pubblicato: 09/02/2023

  20. Alexandre Monmousseau, Founder, Alexandre M - On Vouvray

    Pubblicato: 02/02/2023

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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