557 Episodio

  1. Turning the Table: Melanie & David Share Their Stories

    Pubblicato: 29/03/2023

  2. Villa I Collazzi, Chianti Colli Fiorentini- Fine Art + Fine Wines

    Pubblicato: 22/03/2023

  3. Caterina Dei, Cantine Dei, on Music, Art & Wine

    Pubblicato: 15/03/2023

  4. Ambre Delorme, Domaine de la Mordorée, Southern Rhône

    Pubblicato: 09/03/2023

  5. Michael Pinkus, The Grape Guy, Ontario, Canada

    Pubblicato: 02/03/2023

  6. Beatrice Contini Bonacossi, Tenuta di Capezzana, on Family & Carmignano wines

    Pubblicato: 23/02/2023

  7. Sylvie Bigar- "Cassoulet Confessions" - Stirring the Soul through Food

    Pubblicato: 15/02/2023

  8. Silvia Imparato, Proprietor, Montevetrano - Photographer & Vintner

    Pubblicato: 09/02/2023

  9. Alexandre Monmousseau, Founder, Alexandre M - On Vouvray

    Pubblicato: 02/02/2023

  10. A Tour de France Wine Road Trip Part Two

    Pubblicato: 25/01/2023

  11. A Tour de France Wine Road Trip Part One

    Pubblicato: 24/01/2023

  12. Chianti Classico Wines - with Sebastiano Copponi, Villa Calcinaia

    Pubblicato: 02/01/2023

  13. Valeria Agosta, Owner, Palmento Costanzo, Etna DOC, Sicily

    Pubblicato: 28/12/2022

  14. A Visit with Giampoalo Tabarrini, Tabarrini Winery, Montefalco, Umbria

    Pubblicato: 15/12/2022

  15. Bats, Bees & Biodiversity in Bordeaux: Bold Initiatives

    Pubblicato: 08/12/2022

  16. Chiara Lungarotti, Lungarotti Winery, Umbria

    Pubblicato: 08/12/2022

  17. Two Legendary Wine Families of AOC Pessac-Léognan

    Pubblicato: 30/11/2022

  18. Two Winemaking Families in AOC Graves: Old & New

    Pubblicato: 23/11/2022

  19. Eduardo Chadwick Reflects on Family, His Mentor & Chilean Wines

    Pubblicato: 17/11/2022

  20. Insights from NYC's Most Sought-After Hospitality Attorney

    Pubblicato: 10/11/2022

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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