557 Episodio

  1. Author Matt Moore Shares Stories of Butchers in Latest Book

    Pubblicato: 16/08/2023

  2. In Italy’s Asolo/Montello Hills Two DOCGs, One Producer: Loredan Gasparini

    Pubblicato: 09/08/2023

  3. A Muse in Virginia Wine Country- Sally Cowal, Vintner

    Pubblicato: 02/08/2023

  4. Sette Ponti's Moretti Cuseri Family- Luxury Fashion to Luxury Wines

    Pubblicato: 27/07/2023

  5. Francesco Cirelli- Amphora Wines & Glamping in Abruzzo

    Pubblicato: 20/07/2023

  6. Mike DeSimone & Jeff Jenssen Discuss White Wine

    Pubblicato: 12/07/2023

  7. Alberto Tasca, 8th Generation Leader of a Storied Sicilian Wine Family

    Pubblicato: 05/07/2023

  8. Entrepreneur Joe Giusti, Giusti Wine, A Passion for Asolo DOCG

    Pubblicato: 29/06/2023

  9. Tenuta Rapitalà: A Union of French and Sicilian Heritage

    Pubblicato: 21/06/2023

  10. Languedoc - A region of beauty & wine diversity in SW France

    Pubblicato: 15/06/2023

  11. Lisa Granik MW, Author, Granik's Guide To Georgian Wine

    Pubblicato: 07/06/2023

  12. Author Camper English Dives Into Ice & Medicinal Spirits

    Pubblicato: 31/05/2023

  13. Talking Roussillon Wines with Eric Aracil

    Pubblicato: 25/05/2023

  14. Sipping Veronese Wines with Cristian Ridolfi, Santi Winery

    Pubblicato: 18/05/2023

  15. Shari Bayer on Life Lessons from The World's Leading Chefs

    Pubblicato: 17/05/2023

  16. Liù Pambuffeti, 4th Gen. Owner, Scacciadiavoli, Montefalco

    Pubblicato: 10/05/2023

  17. Tenuta Di Saragano, Montefalco- 32 Generations in Wine

    Pubblicato: 03/05/2023

  18. Where To Taste Great Wines & Food in Montefalco Umbria

    Pubblicato: 26/04/2023

  19. Bouchard Père & Fils, Icon of Burgundy since 1731

    Pubblicato: 06/04/2023

  20. Cathy Van Zyl, MW Discusses South African Wines

    Pubblicato: 05/04/2023

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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