557 Episodio

  1. Dining Trends To Watch in 2022 from a Restaurant Industry Impresario

    Pubblicato: 04/11/2021
  2. A Classic Pairing of Provence Rosé Wine & Food at Mentone, California

    Pubblicato: 29/10/2021
  3. Chef Jonathon Sawyer's Globally Inspired Menu "Wows" at Adorn, Chicago

    Pubblicato: 29/10/2021
  4. Chefs Christine Lau and Clarice Lam Lead the Kitchen at NYC’s Kimika

    Pubblicato: 28/10/2021
  5. Steven Kent Mirassou, Sixth Generation Livermore Valley Winemaker

    Pubblicato: 15/10/2021
  6. Travelle at the The Langham Offers Seasonal American Cuisine in one of Chicago's Iconic Skyscrapers

    Pubblicato: 12/10/2021
  7. Daniel Daou's Journey from Surviving War in Beirut to Becoming a Successful Paso Robles Vintner

    Pubblicato: 07/10/2021
  8. From Piano Mover to Sonoma Vintner- Joe Reynoso's Inspiring Story

    Pubblicato: 30/09/2021
  9. Meet Two Leading Napa Family Vintners

    Pubblicato: 23/09/2021
  10. Discover the oldest winery in Italy in Chianti Classico

    Pubblicato: 16/09/2021
  11. New Orleans Cocktail Culture with Two Drinks Experts

    Pubblicato: 19/08/2021
  12. Sebastian Nasello, CEO/Winemaker Podere Le Ripi, Montalcino, Italy

    Pubblicato: 17/08/2021
  13. Jacqueline Strum, President & Publisher, Wine Enthusiast Media

    Pubblicato: 10/08/2021
  14. Mark Reynier, Founder, Waterford Irish Single Malt Whisky

    Pubblicato: 09/08/2021
  15. Yannick Benjamin Defies the Odds and Realizes His Dream

    Pubblicato: 05/08/2021
  16. Scholar, Doctor, Vintner: Laura Catena

    Pubblicato: 28/07/2021
  17. Meet Theo-Patra- Queen of the Vineyards

    Pubblicato: 20/07/2021
  18. A Paris Dining Memoir + Food Americana

    Pubblicato: 01/07/2021
  19. At Blackberry Farm: Chef Cassidee Dabney

    Pubblicato: 24/06/2021
  20. France Meets New Orleans at Degas House

    Pubblicato: 16/06/2021

11 / 28

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Visit the podcast's native language site