The Connected Table Live
A podcast by Talk 4 Radio
557 Episodio
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Paula Lambert, Cheese Entrepreneur, Mozzarella Company
Pubblicato: 10/03/2022 -
Leading Women in Wine - Philana Bouvier, President, Demeine Estates
Pubblicato: 03/03/2022 -
Fast Cars and Fine Wines- In the Driver’s Seat with Kevin Buckler
Pubblicato: 23/02/2022 -
Darnell "SuperChef" Ferguson- A Chef's Journey from Adversity to Success
Pubblicato: 17/02/2022 -
Grace Young- Author, Advocate -Supporting Asian American Food Businesses
Pubblicato: 09/02/2022 -
Sixth Generation Farmer & Chef Matthew Raiford on Family, Food & Heritage
Pubblicato: 06/02/2022 -
Chef David Guas- Bayou Bakery- on Food, Family & Mardi Gras
Pubblicato: 27/01/2022 -
Florida Cuisines Coast to Coast with Chef Norman Van Aken
Pubblicato: 20/01/2022 -
Chef Alejandra Schrader- Reducing Food Waste & Lowering Your Carbon Footprint
Pubblicato: 13/01/2022 -
An Award-Winning Sommelier Turned Oregon Garagiste Vintner
Pubblicato: 10/01/2022 -
Meet One of Chicago's Most Beloved Chefs: Carrie Nahabedian
Pubblicato: 30/12/2021 -
Chef Scott Conant on Achieving Success and Cooking with Family
Pubblicato: 23/12/2021 -
Villa Maria- New Zealand's Most Awarded Winery
Pubblicato: 22/12/2021 -
Chef Oscar Lorenzzi - Contento NYC-One of 2021's Hottest New Restaurants
Pubblicato: 16/12/2021 -
Maui Dining. Spectacular Sunsets- Chance Savell- Andaz at Wailea
Pubblicato: 16/12/2021 -
Hear the Scoop on Hospitality Trends for 2022 with Andrew Freeman
Pubblicato: 09/12/2021 -
A Discussion on Natural Wine with Two Experts
Pubblicato: 02/12/2021 -
Israel's Soulful Cuisine with Chef Michael Solomonov & Steven Cook
Pubblicato: 01/12/2021 -
Paso Robles' Tin City. A Visit with ONX Wines' Jeff Strekas
Pubblicato: 19/11/2021 -
Gary Eberle Co-Founded the Paso Robles Appellation and Introduced Syrah to the Region
Pubblicato: 12/11/2021
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
